Italian Tomato Sauce - Home Made
300 mins (prep 60, cooking 240)
19 ingredients
6-8 servings
After trying different recipes over the years, this is the recipe that I finally liked the most. This is really an adaptation and combination of the best parts of many other recipes from friends, family, the Internet and some cookbooks. The last time I made it, I gave a jar to each of my kids to try. They liked it so much that they asked for more and more. Then, as I was ready to use it in a dish, I found that it was all gone!

Categories:  savory-sauces , condiments,-etc. , european , italian , tomato , sauces , vegetable , from-scratch ,
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Serving Size (44.72 g)
Servings 6
Amount per Serving
Calories 112.39 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 84.71%
Saturated Fat 3.3g 98.92%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 50.91mg 12.73%
Total Carbohydrate 7.53g 15.07%
Dietary Fiber 2.15 g 51.71%
Sugars 3.53 g %
Protein 2.02g 24.29%
Vitamin A 574.15IU% Vitamin C 7.16mg%
Calcium 72.08mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, chopped fresh basil, fresh oregano, burgundy wine, stalks celery, salt and pepper