Italian Tomato Sausage Ragu With Penne
100 mins (prep 10, cooking 90)
16 ingredients
6 servings
I use Chianti wine for this recipe but any good dry red wine will do, this can be made using a mixture of ground beef and pork but Italian sausage meat is so much better --- if possible prepare this a day ahead and refrigerate to allow flavors to blend just rewarm on top of the stove

Categories:  pasta,-rice-and-grains , italian , comfort-food , taste~mood , equipment , <-4-hours , pasta , penne , time-to-make , holiday , european , easy , main-dish , pork-sausage , pork , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (111.02 g)
Servings 6
Amount per Serving
Calories 165.73 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 110.67%
Saturated Fat 1.88g 56.35%
Trans Fat 0.0g %
Cholesterol 28.69mg 57.38%
Sodium 215.45mg 53.86%
Total Carbohydrate 4.23g 8.46%
Dietary Fiber 0.58 g 13.84%
Sugars 1.15 g %
Protein 10.99g 131.82%
Vitamin A 1629.42IU% Vitamin C 31.22mg%
Calcium 10.78mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, fresh minced garlic, dried oregano, large, whole canned tomatoes, dry red wine, chopped fresh basil, freshly ground black pepper, grated parmesan cheese