Italian Tuna Casserole


Food.com
44 mins (prep 30, cooking 14)
20 ingredients
4 servings
Rachael Ray

Categories:  <-60-mins , tuna , main-dish , oven , seafood , fish , casseroles , healthy , equipment , saltwater-fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (291.97 g)
Servings 4
Amount per Serving
Calories 886.0 Calories from Fat 531.99
% Daily Value *
Total Fat 59.11g 363.74%
Saturated Fat 10.48g 209.66%
Trans Fat 1.34g %
Cholesterol 97.19mg 129.58%
Sodium 583.86mg 97.31%
Total Carbohydrate 45.87g 61.16%
Dietary Fiber 2.51 g 40.14%
Sugars 30.33 g %
Protein 38.01g 304.07%
Vitamin A 8622.12IU% Vitamin C 8.51mg%
Calcium 821.57mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shell pasta, medium onion, fresh, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley
 

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