Italian Tuna Salad
260 mins (prep 20, cooking 240)
10 ingredients
2 servings
I'm not sure why this is deemed 'Italian' - I mean I know it has basil and balsamic vinegar, but I don't think it's actually from Italy. Regardless it is really a delicious and simple salad. Every time I make it, I wonder why I don't do it more often! **cook time is cool time**

Categories:  tuna , side-dish , salad , easy , fish , carrots , saltwater-fish , vegetable ,
Share on Newzsocial



Serving Size (54.37 g)
Servings 2
Amount per Serving
Calories 245.51 Calories from Fat 236.7
% Daily Value *
Total Fat 26.3g 80.91%
Saturated Fat 3.31g 33.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.28mg 6.27%
Total Carbohydrate 2.56g 1.71%
Dietary Fiber 0.0 g 0.0%
Sugars 2.26 g %
Protein 0.07g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.03mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, water chestnuts