Italian Turkey and Parmesan Meatloaf
65 mins (prep 15, cooking 50)
11 ingredients
5 servings
A modified version of this ( recipe. I love Italian flavors and cheese, so I changed the recipe a bit for personal taste. It turned out great so I want to share it :-).

Categories:  meatloaf , easy , high-protein , poultry , main-dish , high-in... , meat , <-4-hours , turkey , low-carb , low-in... , time-to-make ,
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Serving Size (99.94 g)
Servings 5
Amount per Serving
Calories 357.92 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 112.17%
Saturated Fat 2.22g 55.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 711.71mg 148.27%
Total Carbohydrate 49.72g 82.87%
Dietary Fiber 2.52 g 50.49%
Sugars 14.77 g %
Protein 6.84g 68.37%
Vitamin A 79.82IU% Vitamin C 1.34mg%
Calcium 104.94mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, shaved parmesan cheese, seasoned pepper