Italian Turkey Burgers


Food.com
17 mins (prep 7, cooking 10)
11 ingredients
4 servings
Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.

Categories:  served-hot , italian , poultry , quick , equipment , time-to-make , chicken , lunch~snacks , european , <-30-mins , sandwich , kid-friendly , presentation , main-dish , meat , inexpensive , barbecue , grilling ,
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Ingredients

  • 4 roll (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches)
  • 1 lb ground turkey
  • 1/3 cup kalamata olive, pitted and diced fine
  • 1/2 teaspoon dried oregano
  • olive oil
  • 1/4-1/2 cup pesto sauce (or more)
  • 2 roasted peppers, sliced (italian style)
  • 1/4 lb fresh mozzarella cheese, sliced (or presliced variety)
  • 1 tomato, sliced into four thick slices

Nutrition

Serving Size (20.72 g)
Servings 4
Amount per Serving
Calories 15.97 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 8.34%
Saturated Fat 0.18g 3.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.92mg 24.15%
Total Carbohydrate 1.11g 1.47%
Dietary Fiber 0.49 g 7.89%
Sugars 0.0 g %
Protein 0.19g 1.53%
Vitamin A 68.22IU% Vitamin C 0.3mg%
Calcium 18.53mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey, dried oregano, pesto sauce, roasted, fresh mozzarella cheese
 

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