Italian Vegetable Potato Topper

Campbells Kitchen
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
An Italian vegetable combination is mixed with cream of mushroom soup and Parmesan cheese...that mixture is used to top hot baked potatoes.  Sounds good, doesn't it?

Categories:  quick ,
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Serving Size (119.36 g)
Servings 4
Amount per Serving
Calories 85.18 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 3.79%
Saturated Fat 0.12g 2.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 55.6mg 9.27%
Total Carbohydrate 15.94g 21.25%
Dietary Fiber 4.73 g 75.71%
Sugars 0.0 %
Protein 3.94g 31.52%
Vitamin A 6007.27IU% Vitamin C 12.3mg%
Calcium 29.58mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash ground black pepper, grated parmesan cheese, hot baked potatoes, chopped tomato