Italian Vienna Bread 2007
2880 mins (prep 1440, cooking 1440)
6 ingredients
1-2 servings
I call this Vienna Bread because it is exactly like the one we buy in the local bakery, only this has more flavour. It has a chewy crust, fluffy light but chewy centre, yet when toasted it is crisp as crisp as can be. This looks long but read it over and you will see that it is similar to everything that you do now when making a bread, so it is easy. What makes it even easier is that the kneading is done with your Kitchen Aid mixer and dough hook, but can be done by hand also. This recipe has a biga that is started the day before and left overnight 12 to 20 hours.

Categories:  italian , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , small-appliance , >-1-day , inexpensive , breads , healthy , mixer ,
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Serving Size (568.08 g)
Servings 1
Amount per Serving
Calories 2034.32 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 9.15%
Saturated Fat 0.95g 4.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.22mg 0.47%
Total Carbohydrate 426.69g 142.23%
Dietary Fiber 17.51 g 70.04%
Sugars 1.56 g %
Protein 58.79g 117.57%
Vitamin A 13.29IU% Vitamin C 0.0mg%
Calcium 89.74mg% Iron 25.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, warm water, pinch sugar, dried yeast, warm water, cold water, cold water, table salt