Italian Wedding Cakes
25 mins (prep 10, cooking 15)
6 ingredients
3 servings
This cookie pretty much retains whatever shape you make it. You can use vanilla or anise extract, depending on your preference. It's a not-too-sweet, cakey cookie. They are my husband's favorite cookie.

Categories:  holiday , <-30-mins , wedding , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (267.05 g)
Servings 3
Amount per Serving
Calories 1124.75 Calories from Fat 390.78
% Daily Value *
Total Fat 43.42g 200.41%
Saturated Fat 10.54g 158.08%
Trans Fat 5.19g %
Cholesterol 0.0mg 0.0%
Sodium 655.5mg 81.94%
Total Carbohydrate 175.99g 175.99%
Dietary Fiber 17.13 g 205.59%
Sugars 59.69 g %
Protein 21.14g 126.82%
Vitamin A 14.4IU% Vitamin C 0.0mg%
Calcium 415.78mg% Iron 6.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anise extract, large eggs