Italian Wedding Soup
94 mins (prep 30, cooking 64)
17 ingredients
6-8 servings
Who needs a wedding to enjoy this soup? I grew up eating this soup as it was always a staple in our home. I often will grate some fresh lemon zest over our bowls with the Parmesan Cheese, which is optional. It helps make the soup light and bright. We serve this soup as a main meal.

Categories:  italian , 3-steps-or-less , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , one-dish-meal , low-in... , time-to-make , low-cholesterol , low-calorie , european , easy , main-dish , healthy-2 ,
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Serving Size (666.96 g)
Servings 6
Amount per Serving
Calories 914.44 Calories from Fat 329.76
% Daily Value *
Total Fat 36.64g 338.18%
Saturated Fat 9.13g 273.81%
Trans Fat 0.0g %
Cholesterol 337.93mg 675.86%
Sodium 1634.79mg 408.7%
Total Carbohydrate 30.01g 60.03%
Dietary Fiber 2.92 g 70.08%
Sugars 5.03 g %
Protein 116.38g 1396.58%
Vitamin A 5765.52IU% Vitamin C 5.63mg%
Calcium 114.21mg% Iron 6.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, italian, diced italian-style tomatoes, small shell pasta, fresh spinach