Italian Wedding Soup (Giada De Laurentiis' Recipe)
35 mins (prep 15, cooking 20)
16 ingredients
1 servings
I found this recipe on the internet when searching for a good recipe for Italian Wedding Soup.

Categories:  <-60-mins , 3-steps-or-less , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , low-calorie , weeknight , easy , wedding , meat ,
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Serving Size (3364.43 g)
Servings 1
Amount per Serving
Calories 528.84 Calories from Fat 161.64
% Daily Value *
Total Fat 17.96g 27.63%
Saturated Fat 5.25g 26.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3316.49mg 138.19%
Total Carbohydrate 47.58g 15.86%
Dietary Fiber 5.9 g 23.59%
Sugars 7.28 g %
Protein 63.77g 127.54%
Vitamin A 33589.08IU% Vitamin C 41.73mg%
Calcium 279.94mg% Iron 9.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped fresh italian parsley, large egg, minced garlic, grated parmesan cheese, ground beef, ground pork, fresh ground black pepper, curly endive, large eggs, freshly grated parmesan cheese, freshly ground black pepper