Italian Zucchini Lasagna


Food.com
110 mins (prep 5, cooking 105)
16 ingredients
12 servings
From: www.cooking-italian-food.com

Categories:  beginner-cook , italian , seasonal , equipment , cheese , potluck , low-cholesterol , lunch~snacks , easy , kid-friendly , main-dish , oven , heirloom~historical , squash , healthy-2 , pasta,-rice-and-grains , lasagna , taste~mood , romantic , <-4-hours , pasta , low-sodium , low-in... , eggs~dairy , time-to-make , novelty , holiday , low-calorie , european , wedding , healthy , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (117.22 g)
Servings 12
Amount per Serving
Calories 260.73 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 166.43%
Saturated Fat 1.59g 95.7%
Trans Fat 0.0g %
Cholesterol 8.69mg 34.78%
Sodium 629.71mg 314.85%
Total Carbohydrate 32.12g 128.47%
Dietary Fiber 2.33 g 111.64%
Sugars 1.83 g %
Protein 13.06g 313.43%
Vitamin A 365.99IU% Vitamin C 2.47mg%
Calcium 251.05mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, large, grated parmesan cheese, chopped onion, cloves garlic, sliced, lean ground beef, fresh basil, ground pepper
 

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