Italian Zucchini Pie
55 mins (prep 15, cooking 40)
13 ingredients
1 servings
This pie is Wonderful... I made for my adult children & they fell in love with it. Surprisingly the men LOVED it. I also made it for my friends mothers day celebration (about 20 people, made two pies) and her they all really loved it too. When there was only 1/2 pie left she took it and hid it from everyone so she could take it home LOL

Categories:  <-60-mins , holiday , side-dish , european , italian , easy , main-dish , vegetarian , brunch , squash , vegetable , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (605.74 g)
Servings 1
Amount per Serving
Calories 2797.01 Calories from Fat 2344.59
% Daily Value *
Total Fat 260.51g 400.78%
Saturated Fat 106.79g 533.97%
Trans Fat 0.0g %
Cholesterol 454.27mg 151.42%
Sodium 4137.39mg 172.39%
Total Carbohydrate 7.55g 2.52%
Dietary Fiber 0.72 g 2.86%
Sugars 5.32 g %
Protein 111.16g 222.32%
Vitamin A 4788.78IU% Vitamin C 0.53mg%
Calcium 3401.89mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced zucchini, chopped onion, dried parsley, chopped fresh basil, chopped fresh oregano, dijon-style mustard, deep dish pie shell