Italian Zucchini Skillet
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
This is a recipe I adapted from The Zucchini Cookbook and is a family favorite year after year. The fresh basil and fresh Parmesan make this dish!

Categories:  <-60-mins , pasta,-rice-and-grains , low-calorie , european , italian , spaghetti , main-dish , pasta , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (244.09 g)
Servings 6
Amount per Serving
Calories 53.61 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 8.76%
Saturated Fat 0.2g 5.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.19mg 1.8%
Total Carbohydrate 8.34g 16.69%
Dietary Fiber 2.61 g 62.71%
Sugars 0.82 g %
Protein 6.44g 77.32%
Vitamin A 1159.39IU% Vitamin C 80.84mg%
Calcium 50.6mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, medium onion, fresh tomatoes, dried oregano, minced fresh basil, hot cooked spaghetti, fresh