Itsa Meatball
65 mins (prep 15, cooking 50)
14 ingredients
20-24 servings
I started cleaning out some of my cookbooks that I'm no longer using and found this in "Your Fat is Not Your Fault" by Carol Simontacchi. I made a few changes to the herbs in the sauce from the original recipe and it was a nice change from my usual spaghetti dinner. Edited as per review -- one serving = five to six meatballs (depending on size).

Categories:  pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , <-4-hours , pasta , time-to-make ,
Share on Newzsocial



Serving Size (38.97 g)
Servings 20
Amount per Serving
Calories 78.29 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 47.88%
Saturated Fat 0.32g 32.03%
Trans Fat 0.0g %
Cholesterol 10.1mg 67.35%
Sodium 244.66mg 203.88%
Total Carbohydrate 12.48g 83.22%
Dietary Fiber 0.67 g 53.5%
Sugars 2.19 g %
Protein 3.77g 150.94%
Vitamin A 88.9IU% Vitamin C 2.23mg%
Calcium 58.4mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, dried oregano, dried parsley, dried basil