Ivo's Pork Tenderloin in Mustard Cream Sauce

45 mins (prep 15, cooking 30)
11 ingredients
4 servings
Another from the arsenal of my husband who I've learned to trust in the kitchen. Makes me jealous, but hey, I love to eat and so I swallow my pride along with his culinary offerings!

Categories:  <-60-mins , main-dish , oven , comfort-food , pork-loins , taste~mood , meat , pork , equipment , savory , stove-top , time-to-make ,
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Serving Size (145.39 g)
Servings 4
Amount per Serving
Calories 160.93 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 81.78%
Saturated Fat 6.2g 124.05%
Trans Fat 0.34g %
Cholesterol 27.3mg 36.4%
Sodium 54.07mg 9.01%
Total Carbohydrate 9.33g 12.44%
Dietary Fiber 1.6 g 25.55%
Sugars 4.88 g %
Protein 3.02g 24.17%
Vitamin A 288.73IU% Vitamin C 5.62mg%
Calcium 32.3mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, coarse grain mustard, salt and pepper