Jack Daniel's Cake


Food.com
60 mins (prep 15, cooking 45)
8 ingredients
12 servings
This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake!Being from Texas, I usually use pecans instead of walnuts.NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (87.31 g)
Servings 12
Amount per Serving
Calories 358.35 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 269.14%
Saturated Fat 3.25g 195.26%
Trans Fat 0.0g %
Cholesterol 3.59mg 14.37%
Sodium 475.28mg 237.64%
Total Carbohydrate 48.18g 192.74%
Dietary Fiber 0.69 g 33.03%
Sugars 2.45 g %
Protein 4.09g 98.09%
Vitamin A 556.06IU% Vitamin C 0.36mg%
Calcium 137.98mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, chopped walnuts
 

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