Jack Daniel's Hot Mustard (For Canning)

30 mins (prep 10, cooking 20)
12 ingredients
8 servings
A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

Categories:  technique , water-baths , condiments,-etc. , <-30-mins , canning , sauces , time-to-make ,
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Serving Size (351.19 g)
Servings 8
Amount per Serving
Calories 728.91 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 12.78%
Saturated Fat 0.22g 8.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2894.14mg 964.71%
Total Carbohydrate 164.73g 439.28%
Dietary Fiber 4.18 g 133.64%
Sugars 150.26 g %
Protein 2.98g 47.67%
Vitamin A 1383.15IU% Vitamin C 68.7mg%
Calcium 26.06mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle powder, prepared yellow mustard