Jack Daniel's Marinade

20 mins (prep 20)
11 ingredients
2 servings
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.

Categories:  for-1-or-2 , beginner-cook , cajun , poultry , polynesian , north-american , beef , quick , south-west-pacific , time-to-make , chicken , <-30-mins , easy , southwestern-u.s. , seafood , american , meat , number-of-servings , southern-u.s. ,
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Serving Size (216.27 g)
Servings 2
Amount per Serving
Calories 341.52 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 1.12%
Saturated Fat 0.08g 0.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1588.8mg 132.4%
Total Carbohydrate 66.28g 44.19%
Dietary Fiber 0.83 g 6.65%
Sugars 58.24 g %
Protein 2.56g 10.24%
Vitamin A 614.17IU% Vitamin C 9.42mg%
Calcium 121.81mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar