Jack Fry's Key Lime Pie Ice Cream

30 mins (prep 30)
6 ingredients
8 servings
This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe for the day when I do get an ice cream freezer...

Categories:  fruit , seasonal , taste~mood , equipment , lime , south-west-pacific , low-sodium , low-in... , tropical-fruits , eggs~dairy , time-to-make , <-30-mins , frozen-desserts , sweet , freezer , citrus , presentation , small-appliance , summer , dessert ,
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Serving Size (57.34 g)
Servings 8
Amount per Serving
Calories 170.63 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 56.92%
Saturated Fat 2.92g 116.65%
Trans Fat 0.0 %
Cholesterol 18.07mg 48.19%
Sodium 67.51mg 22.5%
Total Carbohydrate 28.92g 77.11%
Dietary Fiber 0.0 g 0.0%
Sugars 28.92 g %
Protein 4.2g 67.27%
Vitamin A 141.93IU% Vitamin C 1.38mg%
Calcium 150.96mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, large egg yolks, bottled, key lime juice, marshmallow cream, graham crackers, crumbled