Jack in the Box Beef Tacos (Copycat)

1455 mins (prep 1440, cooking 15)
24 ingredients
16 servings
My reverse-engineered recipe for Jack in the Box Beef Tacos.

Categories:  copycat , ground-beef , beef , comfort-food , taste~mood , spicy , novelty , time-to-make , lunch~snacks , easy , main-dish , meat , >-1-day ,
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Serving Size (10.33 g)
Servings 16
Amount per Serving
Calories 22.33 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 8.39%
Saturated Fat 0.06g 4.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 375.78mg 250.52%
Total Carbohydrate 3.98g 21.24%
Dietary Fiber 0.82 g 52.76%
Sugars 0.71 g %
Protein 1.33g 42.59%
Vitamin A 303.21IU% Vitamin C 0.44mg%
Calcium 9.78mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cold water, ground, dried onion flakes, plain, corn flour, ground cumin, dash ground black pepper, dash cayenne pepper, corn tortilla, american cheese, shredded iceberg lettuce


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