Jack's Chardonnay and Red Lentil Soup

110 mins (prep 20, cooking 90)
13 ingredients
4-6 servings
This is a recipe of my DH's, when I met him he was already a foodie. Lucky me!

Categories:  lentil , easy , beans , clear-soup , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (107.99 g)
Servings 4
Amount per Serving
Calories 197.34 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 74.15%
Saturated Fat 2.3g 46.08%
Trans Fat 0.0 %
Cholesterol 66.48mg 88.64%
Sodium 254.16mg 42.36%
Total Carbohydrate 0.23g 0.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 22.24g 177.89%
Vitamin A 32.74IU% Vitamin C 0.0mg%
Calcium 10.0mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced celery, red lentils, fresh rosemary, fresh dill, dry champagne, salt and pepper, diced carrot