Jack's Sweet Challah Bread

65 mins (prep 30, cooking 35)
12 ingredients
2 servings
This recipe produces two medium-sized, soft, rich, and slightly sweet Challah (challot). The loaves freeze well, given there is anything left to freeze!

Categories:  pasta,-rice-and-grains , grains , number-of-servings , healthy , breads , <-4-hours , egg , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (190.1 g)
Servings 2
Amount per Serving
Calories 878.5 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 182.01%
Saturated Fat 4.39g 43.95%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2911.75mg 242.65%
Total Carbohydrate 93.64g 62.43%
Dietary Fiber 0.23 g 1.81%
Sugars 93.33 g %
Protein 0.34g 1.37%
Vitamin A 0.0IU% Vitamin C 0.56mg%
Calcium 9.04mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, powdered coffee creamer, large egg, large egg yolks, instant yeast, bread flour, cold water