Jack's Thai Green Curry With Coconut Rice

40 mins (prep 20, cooking 20)
22 ingredients
4 servings
From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut rice.

Categories:  <-60-mins , chicken , weeknight , poultry , main-dish , meat , thai , chicken-thigh-&-leg , time-to-make , asian ,
Share on Newzsocial



Serving Size (334.72 g)
Servings 4
Amount per Serving
Calories 655.34 Calories from Fat 287.46
% Daily Value *
Total Fat 31.94g 196.52%
Saturated Fat 22.39g 447.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 459.15mg 76.53%
Total Carbohydrate 84.6g 112.81%
Dietary Fiber 4.43 g 70.85%
Sugars 5.67 g %
Protein 9.79g 78.31%
Vitamin A 156.03IU% Vitamin C 3.89mg%
Calcium 66.32mg% Iron 6.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai basil, coconut cream, thai basil, lime wedge