Jacked Mac'n'cheese

25 mins (prep 5, cooking 20)
15 ingredients
4-6 servings
A spicy take on macaroni and cheese

Categories:  pasta,-rice-and-grains , <-30-mins , north-american , main-dish , american , vegetarian , cheese , pasta , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (21.36 g)
Servings 4
Amount per Serving
Calories 104.68 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 56.5%
Saturated Fat 5.73g 114.6%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 241.47mg 40.25%
Total Carbohydrate 5.33g 7.11%
Dietary Fiber 0.79 g 12.66%
Sugars 0.04 g %
Protein 1.07g 8.57%
Vitamin A 277.87IU% Vitamin C 0.0mg%
Calcium 5.18mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, jalapeno pepper, poblano pepper, skim milk, shredded extra-sharp cheddar cheese, light sour cream, salt and pepper