Jacket Potatoes Filled With Garlic and Herbs

135 mins (prep 10, cooking 125)
10 ingredients
3-6 servings
The nicest thing about jacket potatoes is its crisp, crunchy skins and fluffy, floury insides with some lovely filling melted into them! As an accompaniment, one half of the potato will be sufficient per person, or 1 potato per person if serving as a supper dish with a salad. Please note, you will have to serve them immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly, so don't let them hang around for too long.

Categories:  low-calorie , lunch~snacks , healthy , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (79.33 g)
Servings 3
Amount per Serving
Calories 115.23 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 33.55%
Saturated Fat 4.6g 69.07%
Trans Fat 0.27g %
Cholesterol 23.92mg 23.92%
Sodium 404.92mg 50.62%
Total Carbohydrate 4.5g 4.5%
Dietary Fiber 0.04 g 0.5%
Sugars 2.77 g %
Protein 8.04g 48.26%
Vitamin A 234.93IU% Vitamin C 0.62mg%
Calcium 181.12mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, rock salt, chopped fresh parsley, chopped fresh chives, grated cheddar cheese, freshly ground black pepper