Jackie's Beefy Bean Soup

105 mins (prep 15, cooking 90)
13 ingredients
4-6 servings
Great soup with LOTS of flavor... One you are sure to like! If you don't want to use the wine, you can substitute the beef broth, and it still comes out great!

Categories:  beginner-cook , seasonal , beef , comfort-food , taste~mood , <-4-hours , soups-&-stews , low-in... , time-to-make , low-cholesterol , easy , beans , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (246.74 g)
Servings 4
Amount per Serving
Calories 434.91 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 80.99%
Saturated Fat 4.98g 99.66%
Trans Fat 0.1g %
Cholesterol 9.46mg 12.62%
Sodium 56784.0mg 9464.0%
Total Carbohydrate 38.09g 50.79%
Dietary Fiber 0.0 g 0.0%
Sugars 34.33 g %
Protein 40.93g 327.45%
Vitamin A 2.37IU% Vitamin C 0.0mg%
Calcium 141.96mg% Iron 5.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, medium onion, dried thyme, great northern beans, medium carrots, celery ribs, chopped fresh parsley, crumbled cooked bacon