Jackie's Dry Rub

5 mins (prep 5)
4 ingredients
makes about 1/2 cup
When grinding the spices it is best to use a mortar and pestle or a small spice grinder. The rub produced by a food processor is too coarse.   This recipe goes with Baby Back Ribs With Jackie's Dry Rub

Categories:  make--ahead , entertaining , southern-living , winter , autumn , sauces~condiments , american , quick , summer , thanksgiving , spring , quick~easy ,
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Serving Size (5.26 g)
Servings 12
Amount per Serving
Calories 13.9 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 27.94%
Saturated Fat 0.26g 15.57%
Trans Fat 0.0 %
Cholesterol 1.21mg 4.83%
Sodium 982.57mg 491.29%
Total Carbohydrate 0.09g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.03g 0.71%
Vitamin A 0.94IU% Vitamin C 0.01mg%
Calcium 1.13mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried thyme