Jacques' Easy Chocolate Cake


food network
100 mins (prep 60, cooking 40)
7 ingredients
8 to 10 servings


Categories:  cake , for-a-crowd , spring , chocolate , eggs , winter , american , fall , summer , mixer , baking , sugar , dessert ,
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Ingredients

  • 6 ounces bittersweet chocolate, finely chopped
  • 6 1/2 ounces unsweetened chocolate, finely chopped
  • 3/4 cup plus 3 1/2 tablespoons sugar (6 ounces)
  • 2/3 cup water (5 ounces)
  • 6 ounces softened butter
  • 1/2 cup plus 1 1/2 teaspoons sugar (3 ounces)
  • 16 ounces bittersweet chocolate, melted, optional
  • 1 tablespoon vegetable oil, optional

Nutrition

Serving Size (102.94 g)
Servings 8
Amount per Serving
Calories 334.75 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 166.68%
Saturated Fat 7.93g 317.34%
Trans Fat 0.24g %
Cholesterol 0.0mg 0.0%
Sodium 663.49mg 221.16%
Total Carbohydrate 60.17g 160.44%
Dietary Fiber 3.12 g 99.79%
Sugars 48.47 g %
Protein 2.34g 37.42%
Vitamin A 8.58IU% Vitamin C 0.0mg%
Calcium 78.57mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, plus, softened butter, plus
 

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