Jacques' French Potato Salad


Food.com
35 mins (prep 20, cooking 15)
16 ingredients
4-6 servings
Recipe posted in Epicurious, April, 2012 - recipe from Jacques Pepin. Posted for ZWT 8 - France. (boiling time for potatoes is estimated as none was given).

Categories:  <-60-mins , holiday , side-dish , onions , weeknight , european , potato , french , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (126.76 g)
Servings 4
Amount per Serving
Calories 308.19 Calories from Fat 269.55
% Daily Value *
Total Fat 29.95g 184.3%
Saturated Fat 4.13g 82.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 652.42mg 108.74%
Total Carbohydrate 6.81g 9.08%
Dietary Fiber 1.69 g 26.99%
Sugars 2.34 g %
Protein 1.51g 12.06%
Vitamin A 621.5IU% Vitamin C 12.83mg%
Calcium 44.62mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, fresh basil, fresh cracked black pepper, large, hard-boiled egg, fresh parsley
 

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