Jacques Pepin's Gratin of Eggs

45 mins (prep 15, cooking 30)
8 ingredients
3-4 servings
Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.

Categories:  <-60-mins , onions , breakfast , equipment , brunch , french , egg , low-carb , low-in... , eggs~dairy , time-to-make , novelty , holiday , celebrity , european , easter , oven , vegetable ,
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Serving Size (78.87 g)
Servings 3
Amount per Serving
Calories 320.69 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 53.55%
Saturated Fat 7.25g 108.76%
Trans Fat 0.32g %
Cholesterol 62.6mg 62.6%
Sodium 761.36mg 95.17%
Total Carbohydrate 33.22g 33.22%
Dietary Fiber 0.63 g 7.58%
Sugars 29.43 g %
Protein 21.36g 128.15%
Vitamin A 354.09IU% Vitamin C 3.42mg%
Calcium 716.5mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, thinly sliced onions, grated swiss cheese


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