Jacques Pepin's Onion Soup Gratinee

70 mins (prep 25, cooking 45)
7 ingredients
4 servings
This is an amazingly easy way to make classic French Onion Soup. The quality of your stock will determine the quality of the soup. This makes four lovely individual crocks of cheese topped soup, assuming your crocks will hold at least two cups.

Categories:  onions , european , lunch~snacks , <-4-hours , cheese , soups-&-stews , french , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (504.76 g)
Servings 4
Amount per Serving
Calories 499.28 Calories from Fat 306.18
% Daily Value *
Total Fat 34.02g 209.33%
Saturated Fat 18.56g 371.14%
Trans Fat 0.24g %
Cholesterol 106.46mg 141.95%
Sodium 1111.07mg 185.18%
Total Carbohydrate 15.53g 20.71%
Dietary Fiber 0.09 g 1.45%
Sugars 6.93 g %
Protein 31.84g 254.72%
Vitamin A 869.3IU% Vitamin C 0.84mg%
Calcium 730.92mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, fresh ground pepper, slices baguette