Jacques Pepin's Potatoes Fondantes


Food.com
45 mins (prep 5, cooking 40)
9 ingredients
4-6 servings
The credit for this recipe goes to Chef Jacques Pepin, thus the name of this dish and is a little tast of heaven.A nonstick skillet is crucial so the potatoes don't stick to the pan as the liquid evaporates.

Categories:  <-60-mins , side-dish , peppers , presentation , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (14.09 g)
Servings 4
Amount per Serving
Calories 91.88 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 63.96%
Saturated Fat 2.92g 58.41%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 581.92mg 96.99%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.25%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.32mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh rosemary, reduced-sodium chicken broth, fresh chives, coarse sea salt
 

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