Jacques's Cauliflower Au Gratin


Food.com
50 mins (prep 5, cooking 45)
10 ingredients
1 servings
This is from the book 'Julia and Jacques Cooking at Home', and is posted by request.

Categories:  <-60-mins , side-dish , seasonal , comfort-food , taste~mood , equipment , cheese , french , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , winter , european , cauliflower , oven , casseroles , inexpensive , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (548.11 g)
Servings 1
Amount per Serving
Calories 2298.95 Calories from Fat 1142.19
% Daily Value *
Total Fat 126.91g 195.25%
Saturated Fat 76.91g 384.53%
Trans Fat 1.94g %
Cholesterol 510.79mg 170.26%
Sodium 3472.76mg 144.7%
Total Carbohydrate 150.81g 50.27%
Dietary Fiber 4.28 g 17.12%
Sugars 120.84 g %
Protein 141.96g 283.93%
Vitamin A 3789.73IU% Vitamin C 13.68mg%
Calcium 4694.08mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper
 

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