Jaeger Schnitzel

70 mins (prep 30, cooking 40)
12 ingredients
4-6 servings
Breaded Pork Cultets in a Mushroom Cream Sauce. This recipe is an adaptation of a recipe that I found somewhere on the internet, and have never been able to find again. Some of the ingredients are approximate, so add a little at a time. Remember that bacon is very salty, so you should not need to add salt to the sauce.

Categories:  served-hot , mushroom , taste~mood , high-in... , german , equipment , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , very-low-carbs , pork-chop , european , high-protein , presentation , main-dish , pork , meat , savory , vegetable , stove-top ,
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Serving Size (174.8 g)
Servings 4
Amount per Serving
Calories 553.11 Calories from Fat 350.28
% Daily Value *
Total Fat 38.92g 239.49%
Saturated Fat 13.24g 264.83%
Trans Fat 0.13g %
Cholesterol 125.87mg 167.83%
Sodium 2127.14mg 354.52%
Total Carbohydrate 2.57g 3.43%
Dietary Fiber 0.69 g 10.97%
Sugars 1.14 g %
Protein 46.08g 368.61%
Vitamin A 5.1IU% Vitamin C 1.35mg%
Calcium 17.92mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin cut boneless pork chops, dry riesling wine, whipping cream, fresh ground black pepper