Jaeger Schnitzel

35 mins (prep 15, cooking 20)
13 ingredients
4 servings
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like. Optionally, add a shot of cream or half 'n half to the gravy. Traditionally served with spaetzle, but egg noodles or potatoes also work well.

Categories:  <-60-mins , low-carb , low-in... , time-to-make ,
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Serving Size (100.83 g)
Servings 4
Amount per Serving
Calories 247.04 Calories from Fat 182.16
% Daily Value *
Total Fat 20.24g 124.57%
Saturated Fat 7.25g 145.08%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 149.46mg 24.91%
Total Carbohydrate 12.32g 16.42%
Dietary Fiber 0.42 g 6.75%
Sugars 0.14 g %
Protein 1.72g 13.75%
Vitamin A 277.81IU% Vitamin C 0.0mg%
Calcium 7.72mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, pork loin chops, fresh mushrooms, mushroom gravy, fresh parsley