Jaffa Cake Drizzle Loaf

75 mins (prep 20, cooking 55)
9 ingredients
8-10 servings
Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw this recipe in a UK cooking magazine for a giant jaffa cake drizzle loaf and knew I had to make it. I am so glad I did because this is a wonderful cake that I now get asked to make frequently.

Categories:  fruit , taste~mood , christmas , <-4-hours , oranges , time-to-make , holiday , chocolate , european , sweet , citrus , kid-friendly , cakes , vegetarian , english , dessert ,
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Serving Size (96.16 g)
Servings 8
Amount per Serving
Calories 403.61 Calories from Fat 155.79
% Daily Value *
Total Fat 17.31g 213.01%
Saturated Fat 10.59g 423.73%
Trans Fat 0.59g %
Cholesterol 46.17mg 123.13%
Sodium 264.84mg 88.28%
Total Carbohydrate 57.68g 153.8%
Dietary Fiber 3.04 g 97.25%
Sugars 38.81 g %
Protein 7.53g 120.49%
Vitamin A 478.19IU% Vitamin C 3.41mg%
Calcium 198.59mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large orange


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