Jäger Kohl (Hunter's Cabbage)


Food.com
75 mins (prep 15, cooking 60)
11 ingredients
4 servings
I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Categories:  northeastern-u.s. , 3-steps-or-less , north-american , comfort-food , taste~mood , pennsylvania-dutch , german , <-4-hours , low-in... , time-to-make , low-calorie , european , easy , main-dish , pork-sausage , american , pork , meat , inexpensive , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (141.28 g)
Servings 4
Amount per Serving
Calories 302.24 Calories from Fat 195.39
% Daily Value *
Total Fat 21.71g 133.61%
Saturated Fat 8.07g 161.46%
Trans Fat 0.0g %
Cholesterol 84.56mg 112.74%
Sodium 1373.52mg 228.92%
Total Carbohydrate 10.8g 14.41%
Dietary Fiber 0.79 g 12.66%
Sugars 0.06 g %
Protein 16.35g 130.81%
Vitamin A 49.18IU% Vitamin C 16.93mg%
Calcium 23.59mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, small, salt & pepper
 

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