Jager Schnitzel

45 mins (prep 15, cooking 30)
12 ingredients
4 servings
My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal.

Categories:  <-60-mins , chicken-breast , poultry , german , high-in... , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , chicken , european , high-protein , main-dish , meat ,
Share on Newzsocial



Serving Size (89.58 g)
Servings 4
Amount per Serving
Calories 82.41 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 28.96%
Saturated Fat 0.79g 15.88%
Trans Fat 0.01g %
Cholesterol 2.59mg 3.45%
Sodium 12.0mg 2.0%
Total Carbohydrate 6.1g 8.13%
Dietary Fiber 1.2 g 19.23%
Sugars 2.7 g %
Protein 2.6g 20.84%
Vitamin A 30.15IU% Vitamin C 3.14mg%
Calcium 21.91mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper


Similar Recipes