Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)


Food.com
35 mins (prep 20, cooking 15)
17 ingredients
6 servings
Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make.

Categories:  <-60-mins , seasonal , beef , comfort-food , taste~mood , german , equipment , brunch , low-carb , low-in... , time-to-make , european , main-dish , pork , meat , number-of-servings , veal , stove-top ,
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Ingredients

Nutrition

Serving Size (223.45 g)
Servings 6
Amount per Serving
Calories 321.99 Calories from Fat 130.86
% Daily Value *
Total Fat 14.54g 134.22%
Saturated Fat 3.62g 108.69%
Trans Fat 0.0g %
Cholesterol 63.72mg 127.43%
Sodium 615.55mg 153.89%
Total Carbohydrate 24.46g 48.93%
Dietary Fiber 3.18 g 76.34%
Sugars 3.77 g %
Protein 20.4g 244.77%
Vitamin A 196.94IU% Vitamin C 6.49mg%
Calcium 96.18mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, dry
 

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