Jake's Buns

140 mins (prep 120, cooking 20)
9 ingredients
40 servings
This is the recipe I normally use for buns & cinnamon rolls. You can use either warm or cold liquid. If you use cold it will take a little longer for your dough to rise. I turn the oven light on & let my dough rise in there.You will end up with about 5 lbs of dough. This will be enough to make 40 - 2 oz dinner buns, or 24 - 2 oz dinner buns & a dozen fairly large cinnamon rolls. I use my Kitchen Aid mixer so I don't have to knead the dough. I use a scale when making my buns, then I am assured of getting a uniform size. While this is a bit more time consuming than some recipes, the end results are worth it. This is the dough that I use for my cinnamon rolls Jake's Cinnamon Rolls .

Categories:  north-american , <-4-hours , yeast-breads , time-to-make , holiday , weeknight , canadian , breads , healthy , inexpensive , number-of-servings , from-scratch , for-large-groups ,
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Serving Size (43.18 g)
Servings 40
Amount per Serving
Calories 139.33 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 172.35%
Saturated Fat 0.73g 145.23%
Trans Fat 0.01g %
Cholesterol 4.93mg 65.8%
Sodium 92.36mg 153.94%
Total Carbohydrate 24.59g 327.87%
Dietary Fiber 2.89 g 462.24%
Sugars 5.26 g %
Protein 5.63g 450.23%
Vitamin A 22.17IU% Vitamin C 0.34mg%
Calcium 80.56mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast