Jake's on the Lake Style Shrimp Wrapped in Prosciutto


Food.com
16 mins (prep 10, cooking 6)
9 ingredients
18 servings
This recipe supposedly is similar to the recipe used at a restaurant in California. This was from my magazine clippings,Bon Appetit I believe. Update: This does make a lot of sauce,so you might want to cut that portion of the recipe in half and also have some slices of crusty bread to dip in the extras (which is delicious). Also, if your shrimp aren't huge, you may need to use 2-3 smaller shrimp per skewer to get a nicer balance between the meat and basil.

Categories:  served-hot , north-american , shrimp , quick , equipment , broil~grill , appetizer , finger-food , time-to-make , <-30-mins , presentation , shellfish , american , oven , number-of-servings , grilling , for-large-groups ,
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Ingredients

Nutrition

Serving Size (21.22 g)
Servings 18
Amount per Serving
Calories 118.13 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 365.82%
Saturated Fat 1.82g 163.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.27mg 14.45%
Total Carbohydrate 0.1g 0.6%
Dietary Fiber 0.05 g 3.9%
Sugars 0.01 g %
Protein 0.07g 2.65%
Vitamin A 1.17IU% Vitamin C 0.05mg%
Calcium 1.35mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
leaves fresh basil, extra-large shrimp, fresh garlic, salt and pepper
 

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