Jalapeno and Sardine Tartines

23 mins (prep 20, cooking 3)
11 ingredients
12 servings
This recipe was originally from Bon Appetit using Piquillo Peppers but they are not readily available in my area so I have made the recipe "Home" friendly. If you wish to cut back on fat sub an "no oil" spray on the bread instead of olive oil. "No Oil" is similar to Pam. If you like "HOT" sprinkle the sardines with a few drops of hot sauce before adding the Jalapenos or if you like mild use sweet red peppers. Save some lemon wedges for garnish.

Categories:  holiday , <-30-mins , fish , appetizer , time-to-make ,
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Serving Size (19.79 g)
Servings 12
Amount per Serving
Calories 80.42 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 163.12%
Saturated Fat 2.64g 158.45%
Trans Fat 0.0g %
Cholesterol 62.72mg 250.87%
Sodium 0.09mg 0.04%
Total Carbohydrate 0.17g 0.66%
Dietary Fiber 0.01 g 0.5%
Sugars 0.0 g %
Protein 0.03g 0.76%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 0.9mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices baguette, virgin olive oil, skinless, fresh lemon juice, large, lemon wedge