Jalapeno-Apricot Pork Tenderloin Recipe

Taste of Home
1520 mins (prep 900, cooking 20)
13 ingredients
2 servings

Categories:  contest-winning ,
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Serving Size (62.56 g)
Servings 2
Amount per Serving
Calories 147.08 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 16.49%
Saturated Fat 0.73g 7.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 779.22mg 64.93%
Total Carbohydrate 26.79g 17.86%
Dietary Fiber 0.3 g 2.42%
Sugars 17.25 g %
Protein 0.45g 1.8%
Vitamin A 101.73IU% Vitamin C 6.23mg%
Calcium 16.77mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground cumin, ground coriander, pork tenderloin, glaze, seeded, jalapeno pepper, ground cumin