Jalapeno Bacon Deviled Eggs

30 mins (prep 15, cooking 15)
17 ingredients
16 servings
I had an epiphany today and came up with these. Make them when you have leftover bacon (if there is such a thing). I had to make bacon, but it was worth it! Note: When I buy pickled jalapeno slices, I mince the entire jar in a 'Bullet' food processor (with the brine) because it's so much easier to evenly distribute on nachos and to use in recipes too.

Categories:  side-dish , north-american , comfort-food , taste~mood , low-carb , low-in... , eggs~dairy , leftovers , time-to-make , holiday , <-30-mins , lunch~snacks , easter , kid-friendly , american , inexpensive , from-scratch ,
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Serving Size (6.25 g)
Servings 16
Amount per Serving
Calories 34.48 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 94.43%
Saturated Fat 0.53g 42.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.78mg 16.52%
Total Carbohydrate 0.13g 0.71%
Dietary Fiber 0.0 g 0.15%
Sugars 0.13 g %
Protein 0.0g 0.07%
Vitamin A 0.14IU% Vitamin C 0.01mg%
Calcium 0.41mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, pickled jalapeno peppers, crispy bacon, ziploc bag