Jalapeno Cheese Grits


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
8 servings
My husband's favorite. We eat this with just about everything, in place of mashed potatoes.

Categories:  north-american , breakfast , taste~mood , spicy , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , weeknight , southwestern-u.s. , main-dish , oven , casseroles , american , southern-u.s. , soul-food , tex-mex ,
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Ingredients

Nutrition

Serving Size (125.6 g)
Servings 8
Amount per Serving
Calories 129.78 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 106.39%
Saturated Fat 3.02g 120.66%
Trans Fat 0.0g %
Cholesterol 14.11mg 37.61%
Sodium 594.64mg 198.21%
Total Carbohydrate 6.35g 16.93%
Dietary Fiber 0.04 g 1.25%
Sugars 5.48 g %
Protein 6.82g 109.16%
Vitamin A 487.24IU% Vitamin C 0.46mg%
Calcium 216.5mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking grits, pickled jalapeno pepper
 

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