Jalapeño Chicken Poppers

45 mins (prep 30, cooking 15)
11 ingredients
12 servings
These are very tasty and quite different from your regular "Poppers". Serve these as appetizers or as a side dish with a Mexican style meal. You can make these in the morning but wait to drizzle on the pecans until just before putting them in the oven If you are making them ahead, store in the fridge lightly covered until you are ready to bake them. Try them--I think you'll like them.

Categories:  <-60-mins , fruit , poultry , tomato , taste~mood , spicy , nuts , equipment , appetizer , low-carb , low-sodium , low-in... , time-to-make , chicken , easy , oven , pork , meat , vegetable ,
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Serving Size (12.03 g)
Servings 12
Amount per Serving
Calories 50.93 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 88.04%
Saturated Fat 0.43g 25.84%
Trans Fat 0.0g %
Cholesterol 0.44mg 1.77%
Sodium 26.17mg 13.08%
Total Carbohydrate 1.58g 6.33%
Dietary Fiber 0.65 g 31.4%
Sugars 0.67 g %
Protein 1.23g 29.42%
Vitamin A 5.64IU% Vitamin C 0.08mg%
Calcium 17.95mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno peppers, large, cooked chicken, red onions, salt & pepper