Jalapeno Chicken Spread

35 mins (prep 15, cooking 20)
11 ingredients
3 servings
This recipe comes from the Tabasco website. In addition to using it as a spread for crackers, I've also used it as a sandwich spread.

Categories:  <-60-mins , chicken-breast , poultry , north-american , appetizer , low-carb , low-in... , time-to-make , chicken , easy , spreads , american , meat ,
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Serving Size (121.93 g)
Servings 3
Amount per Serving
Calories 298.54 Calories from Fat 194.58
% Daily Value *
Total Fat 21.62g 99.8%
Saturated Fat 3.66g 54.85%
Trans Fat 0.0g %
Cholesterol 15.97mg 15.97%
Sodium 1267.19mg 158.4%
Total Carbohydrate 11.1g 11.1%
Dietary Fiber 0.02 g 0.26%
Sugars 9.23 g %
Protein 15.32g 91.94%
Vitamin A 77.13IU% Vitamin C 2.53mg%
Calcium 385.98mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, package, minced red bell pepper, minced jalapeno peppers