Jalapeno Corn Muffins With Honey Butter

35 mins (prep 20, cooking 15)
16 ingredients
8 servings
These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH

Categories:  <-60-mins , side-dish , quick-breads , muffins , easy , breads , vegetable , corn , time-to-make ,
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Serving Size (65.04 g)
Servings 8
Amount per Serving
Calories 150.04 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 113.64%
Saturated Fat 4.64g 185.64%
Trans Fat 0.25g %
Cholesterol 19.35mg 51.59%
Sodium 265.32mg 88.44%
Total Carbohydrate 16.73g 44.6%
Dietary Fiber 1.34 g 42.8%
Sugars 5.78 g %
Protein 2.02g 32.28%
Vitamin A 217.78IU% Vitamin C 1.81mg%
Calcium 38.93mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dash pepper, low-fat milk, jalapeno pepper