Jalapeno Cornbread

35 mins (prep 15, cooking 20)
11 ingredients
1 servings
This recipe is very good! The cornbread rises well and has good texture although I would hope for it to be more fluffy. The jalapeno flavor is mild so for those loving pepper flavor, they should increase the amount. Thank you.

Categories:  <-60-mins , north-american , mexican , high-in... , number-of-servings , breads , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (718.57 g)
Servings 1
Amount per Serving
Calories 1675.96 Calories from Fat 627.75
% Daily Value *
Total Fat 69.75g 107.31%
Saturated Fat 40.71g 203.55%
Trans Fat 2.1g %
Cholesterol 178.22mg 59.41%
Sodium 3854.41mg 160.6%
Total Carbohydrate 232.53g 77.51%
Dietary Fiber 12.3 g 49.22%
Sugars 41.23 g %
Protein 35.16g 70.32%
Vitamin A 2471.54IU% Vitamin C 0.0mg%
Calcium 1140.76mg% Iron 11.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno chile